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The Chinese word for sauce is

jiàng



sauce

Chinese Definition


sauce
     1. 调味汁;酱汁



Translations for sauce and their definitions

     1. sauce or paste made of fermented beans, flour, etc.
           豆瓣醬 - fermented soybean paste
     2. thick sauce; jam
           花生醬 - peanut butter
           魚子醬 - caviar
     3. to cook in soy sauce
           醬 香 雞塊 飯 - Soy sauce chicken rice
     4. (Hong Kong Cantonese) Short for *花生醬
           奶醬多 - condensed milk and peanut butter toast -
     5. (ACG, internet slang) -chan
     6. (Taiwan, Malaysia or internet slang) (in) this way
           就 醬 - (Internet slang) that's it
           醬 的 天氣 - such weather, M-MY
           不能 醬! - You mustn't do it like this!, M-MY
     7. (Malaysia) then; in that case
           醬 我 要……我 要 做 麼 她 才 會 知道 醬 啊? - Then what… what should I do to make her know?, M-MY
           Synonyms: 那


     1. Simplified form of 醬


     1. juice (of fruits, vegetables, etc.)
           橘子汁 - orange juice
     2. gravy; sauce
     3. (Hong Kong Cantonese, internet slang) source of posted material
     4. Only used in 汁方
     5. Variant of 協


醬汁
     1. n. sauce (liquid condiment)


酱汁
     1. Simplified form of 醬汁


沙司
     1. n. sauce



Dictionary entries from Wiktionary

Pronunciation

pronunciation
jiàng

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