The Hungarian word for butter is
vaj
Translations for butter and their definitions
vaj | |
1. n. butter (a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk)) | |
Régen mindig vajjal főztünk. - In the old days, we always cooked with butter. | |
2. n. butter (any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it)) | |
(coi, mogyoróvaj, peanut butter) | |
3. interj. (literary, obsolete) oh |
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