The Hungarian word for butter is
vaj

Translations for butter and their definitions

vaj
1. n. butter (a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk))
Régen mindig vajjal főztünk. - In the old days, we always cooked with butter.
2. n. butter (any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it))
(coi, mogyoróvaj, peanut butter)
3. interj. (literary, obsolete) oh

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