The Hungarian word for meat is
hús

Translations for meat and their definitions

hús
1. n. flesh (the soft tissue of the body, especially muscle and fat)
2. n. meat (animal tissue regarded as food)
3. n. (nocat=y) a type or a slice/piece of meat
4. n. flesh (the soft, often edible, parts of fruits or vegetables), meat (gloss, any relatively thick, solid part of a fruit, nut etc)

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