The Turkish word for meat is
et

Translations for meat and their definitions

et
1. n. The muscle and fat tissue in humans and animals; meat, flesh.
2. n. The muscle tissue in animals used as food.
3. n. Bare skin on body.
4. n. The soft, edible part of a fruit between the skin and the core.
5. v. of etmek

Random Quiz:
What is the word for Saturday?

Subscribe to Word of the Day

Email:

Learn words for food with

Our Books