The Turkish word for meat is
et
Translations for meat and their definitions
| et | |
| 1. n. The muscle and fat tissue in humans and animals; meat, flesh. | |
| 2. n. The muscle tissue in animals used as food. | |
| 3. n. Bare skin on body. | |
| 4. n. The soft, edible part of a fruit between the skin and the core. | |
| 5. v. of etmek |
Dictionary entries from Wiktionary
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