The Turkish word for vegetable is
et

Translations for vegetable and their definitions

et
1. n. The muscle and fat tissue in humans and animals; meat, flesh.
2. n. The muscle tissue in animals used as food.
3. n. Bare skin on body.
4. n. The soft, edible part of a fruit between the skin and the core.
5. v. of etmek

sebze
1. n. vegetable (a plant raised for some edible part of it)

zerzevat
1. n. (collective) vegetables
2. n. (figuratively) small, insignificant objects

bitki
1. n. plant, vegetable

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