2. n.Usage: As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts, as トウガラシ
その他の翻訳と定義
chili pepper
chili pepper
1. n. Any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin. (Not all chili peppers are particularly spicy, but all true chili peppers contain
1. n. The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used especially to add heat, or as a flavouring in cooking; associated with certain cuisines includi
The farmers’ market had a wide variety of chilis from anchos to jalapeños to habaneros.
2. n. A dish made with this fruit and other ingredients, such as beans and beef; chili con carne.
I fancy having some chili for dinner tonight. What about you?
3. n. Powdered chili pepper, used as a spice or flavouring in cooking.
I want to make this pasta spicy so I’m going to add some chili to it.
capsicum
capsicum
1. n. Any of several tropical American plants, of the genus Capsicum, principally the species Capsicum annuum and Capsicum frutescens, that are cultivated as edible peppers.
2. n. The spicy fruit of the above plants, the bell peppers.
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