| Indonesian > English |
|
| asam |
| 1. adj. Having an sour, acid, acidic, sharp or tangy taste. |
| 2. adj. (figurative) sourfaced |
| 3. adj. (chemistry) acidic: of or pertaining to an acid. |
| 4. n. tamarind (Tamarindus indica) |
| 5. n. the tree. |
| 6. n. the fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce. |
| 7. n. sour |
| 8. n. (chemistry) acid |
| 9. n. any of a class of water-soluble compounds, having sour taste, that turn blue litmus red, and react with some metals to liberate hydrogen, and with base |
| 10. n. any compound that easily donates protons; a Brønsted acid |
| 11. n. any compound that can accept a pair of electrons to form a covalent bond; a Lewis acid |
