1. n. A utensil or a tool designed for cutting, consisting of a flat piece of hard material, usually steel or other metal (the blade), usually sharpened on one edge, attached to a handle. The blade may be p
2. n. A weapon designed with the aforementioned specifications intended for slashing and/or stabbing and too short to be called a sword. A dagger.
3. n. Any blade-like part in a tool or a machine designed for cutting, such as that of a chipper.
4. v. To cut with a knife.
5. v. To use a knife to injure or kill by stabbing, slashing, or otherwise using the sharp edge of the knife as a weapon.
6. v. (intransitive) To cut through as if with a knife.
7. v. To betray, especially in the context of a political slate.
8. v. To positively ignore, especially in order to denigrate. compare cut
cleaver
1. 名詞. 大型の包丁、肉切り包丁。
cleaver
1. n. A squarish, heavy knife used by butchers for hacking through bones etc.
2. n. (music, Bahamas) A type of clave, or rhythm stick, a concussive musical instrument used in traditional Bahamian music.
3. n. (metaphoric) The act of eliminating someone or something, especially when done by someone with a history of other eliminations; a dismissal, rejection, or removal.
Synonyms: axe
kitchen knife
1. 名詞. 包丁
kitchen knife
1. n. Any knife used for preparing food
carving knife
carving knife
1. n. A large knife designed for cutting cooked turkey and similar dishes.
