1. n. (New Zealand, Australia, British) A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.
2. n. (North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Known as "jam" in Commonwealth English.
3. n. A savoury substance, derived from meat, that has the same texture as the dessert.
4. n. Any substance or object having the consistency of jelly.
calf's-foot jelly
5. n. (zoology) A jellyfish.
6. n. (slang) A pretty girl; a girlfriend.
7. n. (US, slang) A large backside, especially a woman's.
1. n. Citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and u