Le mot anglais pour pâte est
dough

Définition en anglais

Traductions de pâte et leurs définitions

dough	©
1. n. (Cuisine) Pâte à gâteau, pâte à pain.
Next, we knead the dough, so the bread will rise better in the oven.
cake dough, bread dough
2. n. (Argot) (Vieilli) Fric, De l'argent, du flouse, de l'oseille.
That's a lot of dough. How did you get it all?

dough	©
1. n. A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
Pizza dough is very stretchy.
2. n. (slang) Money.
His mortgage payments left him short on dough.
Hey Martin, we are playing a hold'em card game for some dough, would you like to join?
3. v. To make into dough.
The flour was doughed with a suitable quantity of water.

paste	©
1. n. Pâte ; substance ou mélange, plus ou moins mou, de divers ingrédients.
2. v. Coller.

paste	©
1. n. A soft moist mixture, in particular:
2. n.          One of flour, fat, or similar ingredients used in making pastry.
3. n.          (obsolete) Pastry.
4. n.          One of pounded foods, such as fish paste, liver paste, or tomato paste.
5. n.          One used as an adhesive, especially for putting up wallpapers, etc.
6. n. (physics) A substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid
7. n. A hard lead-containing glass, or an artificial gemstone made from this glass.
8. n. (obsolete) Pasta.
9. n. (mineralogy) The mineral substance in which other minerals are embedded.
10. v. To stick with paste; to cause to adhere by or as if by paste.
11. v. (intransitive, computing) To insert a piece of media (e.g. text, picture, audio, video, movie container etc.) previously copied or cut from somewhere else.
12. v. (transitive, informal) To strike or beat someone or something.
13. v. (transitive, informal) To defeat decisively or by a large margin.

pastry	©
1. n. Pâtisserie (gâteau).
2. n. (Désuet) Pâtisserie (lieu où l'on fabrique des gâteaux).

pastry	©
1. n. A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
That pastry shop sells not just pastries, but all kinds of baked goods.
2. n. The type of light flour-based dough used in pastries.
3. n. (obsolete) The place where pastry is made.
4. n. The act or art of making pastry.

Prononciation