Lexis Rex Home

The Japanese word for knife is
包丁

ほうちょう - houchou



knife

Japanese Definition


knife
     1. 名詞. ナイフ、小刀
     2. 動詞. ナイフで物を切る。



Translations for knife and their definitions

包丁
     1. n. kitchen knife, cooking knife, cleaver


ナイフ
     1. n. a Western knife, table knife


短剣
     1. n. dagger (a stabbing weapon)
     2. n. hour hand


小刀
     1. n. small knife, short sword
     2. n. Usage: * The kogatana reading is more common than shōtō.
     3. n. a specific kind of short sword without a hilt guard


     1. n. (from 720) (weapons) a single-edged sword, such as a katana
           (coordinate terms, ja, 剣, tr1=tsurugi, t=double-edged sword, 脇差, tr2=wakizashi, t2=traditional Japanese shortsword, 短刀, tr3=tantō, t3=traditional Japanese knife or dagger, 大小, tr4=daishō, t4=“b
     2. n. (from 934) a small single-edged blade
           (synonyms, ja, 切れ物, tr1=kiremono)
     3. affix. (from 800s) sword, knife, blade
     4. n. (from 1908) a sword, a katana
           (synonyms, ja, 刀, tr1=katana, 刀剣, tr2=tōken)
     5. n. (from 1895) a scalpel, such as that used by a surgeon
           (synonyms, ja, メス, tr1=mesu)
     6. n. (from 1913) a kind of bronze or copper money in ancient China, shaped a bit like a sword
           (synonyms, ja, 刀銭, tr1=tōsen, 刀泉, tr2=tōsen)


Dictionary entries from Wiktionary

Pronunciation


(houchou)

More Japanese words for The Kitchen
All vocabulary sets
Random Quiz:
What is the word for sock?

Start learning Japanese vocabulary

Subscribe to Word of the Day
Email:



Learn words for the Kitchen-romaji with
Flash CardsMemory



Our Books



Our Books