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The Japanese word for meat is

にく - niku



meat

Japanese Definition


meat
     1. 名詞. (タグ, eng, cat=食品)肉



Translations for meat and their definitions

     1. n. (obsolete) meat
     2. n. (obsolete) flesh, as of one's body
     3. n. meat, the muscle and fat tissue of an animal used as food
     4. n. the flesh of an animal
     5. n. the flesh of a fruit or vegetable
     6. n. one's body, as opposed to spirit
     7. n. the thickness of a thing
           板の肉 - the thickness of a board
     8. n. (metaphor) the flesh or meat of something, such as an idea, structure, or argument
           議論に肉をつける - to put some meat on an argument, to flesh out an argument
     9. n. an ink pad, a stamp pad
     10. n. (theater kabuki) short for 肉襦袢: flesh-toned undergarments worn by actors and shown when the character has to display their skin


     1. n. a body; (by extension):
     2. n.    the main part of something
     3. n.   the blade of a sword (as opposed to the handle)
     4. n.   meat, flesh (as opposed to skin and bone)
     5. n.   wood (as opposed to the bark)
     6. n.    oneself
     7. n.    one's position, one's social standing, one's circumstances
     8. n. (only in compounds) a body
     9. n. a living body
     10. n. a dead body, a corpse
     11. n. a rotten tree trunk
     12. n. a body
     13. n. Usage: Seldom used on its own. In isolation, the reading mi is much more common.


Dictionary entries from Wiktionary

Pronunciation


(niku)

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